Cuke Lapis Legit

Cuke lapis legit
Lapis Legit Recipe Ingredients:

     300 grams of butter
     200 grams of margarine
     3 tablespoons sweetened condensed milk
     350 grams of refined sugar
     30 grams egg yolk
     1/2 teaspoon vanilla

Sift Lapis Legit Recipe Ingredients:

     1 tablespoon powdered seasoning spekuk / ply legit
     100 grams of wheat flour

How to Make Lapis Legit:

     Beat butter and margarine until smooth and pale, combine sweetened condensed milk, stir well and set aside.
     Beat the egg yolks, sugar and vanilla until thick and up. Enter piecemeal butter mixture while stirring, mix the flour, stir well.
     Insert oven 160 ° C. Prepare a baking sheet size of 22 × 22 cm, Cover with buttered paper and sprinkled with flour. Pour 3 tablespoons of batter, flatten, bake until browned. Remove from oven, smooth surface with the back of a spoon so solid. pour again about 3 tablespoons batter on top, bake until browned and cooked through. Do so until the dough runs out.
     Turn off the oven after the top layer of the cake baked, grilled briefly to fire up the surface of the cake so that the color is good.
     Pick up after being cooked, let cool.

Cake Bikang

  •   350 grams of rice flour
  •   500 ml coconut milk from 2 coconuts
  •   2 tablespoons flour
  •   150 grams of sugar
  •   4 tablespoons of coconut santa
  •   Dyes
 How to make:

    1. Mix 2 tablespoons of rice flour and coconut milk 125 ml, jerangkan over low heat, stirring until thickened, remove from heat and set aside.
    2. Enter the flour, the remaining sugar and rice flour into it, knead by hand while the rest of the coconut milk little by little and poured batter pounded + / - 15 minutes until the milk runs out. Allow the dough for 1 hour.
    3. Divide the dough according to taste, each assigned a color.
    4. Heat mold bikang way until hot, pour the batter first color prints as much as ½ or ¾, add another color dough. Bake until soft and cake holes, spread coconut milk.
    5. Pry cake from one side, pull the little by little so the cake broke. Grease the bottom of a cake with creamy Santal to remain soft.

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