Cake Bikang





  •   350 grams of rice flour
  •   500 ml coconut milk from 2 coconuts
  •   2 tablespoons flour
  •   150 grams of sugar
  •   4 tablespoons of coconut santa
  •   Dyes
 How to make:

    1. Mix 2 tablespoons of rice flour and coconut milk 125 ml, jerangkan over low heat, stirring until thickened, remove from heat and set aside.
    2. Enter the flour, the remaining sugar and rice flour into it, knead by hand while the rest of the coconut milk little by little and poured batter pounded + / - 15 minutes until the milk runs out. Allow the dough for 1 hour.
    3. Divide the dough according to taste, each assigned a color.
    4. Heat mold bikang way until hot, pour the batter first color prints as much as ½ or ¾, add another color dough. Bake until soft and cake holes, spread coconut milk.
    5. Pry cake from one side, pull the little by little so the cake broke. Grease the bottom of a cake with creamy Santal to remain soft.


 Link :
http://menu-masakan.com/2012/07/resep-cara-membuat-kue-cara-bikang/
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